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What is the standard for maintaining commercial kitchen hoods?

What is the standard for maintaining commercial kitchen hoods?

The Importance of Commercial Kitchen Hood Cleaning   If you own a restaurant, then you know that the National Fire Protection Agency (NFPA) sets the standard for the cleanliness and maintenance of commercial kitchen exhaust systems. NFPA 96 is the industry-wide standard for the cleanliness and maintenance of these systems, and it’s crucial to adhere

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How do you clean a greasy commercial kitchen

How do you clean a greasy commercial kitchen?

The Importance of Hiring a Professional to Clean Your Commercial Kitchen   A greasy commercial kitchen is not only unsightly, but it’s also a major fire hazard. In fact, according to the National Fire Protection Association (NFPA), “Cooking equipment is the leading cause of home structure fires, accounting for 44% of reported fires from 2009-2013.” 

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What is the best cleaning agent to use for a greasy ventilation hood?

What is the best cleaning agent to use for a greasy ventilation hood?

Use Degreaser Soap to Clean Your Restaurant’s Ventilation Hood  A ventilation hood is a key component of any commercial kitchen. It helps to remove smoke, steam, and odors from the air, keeping the kitchen area comfortable and safe for both employees and customers. A greasy vent hood can cause many problems, including decreased air quality

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