How often should you have your commercial kitchen hood cleaned?
If you own or operate a restaurant, then you know that there are many things to keep track of in order to keep everything running smoothly. One thing you might not think about often is your commercial kitchen hood. Your exhaust system is an important part of your kitchen, and it needs to be properly maintained in order to function correctly. That’s where the National Fire Protection Agency (NFPA) 96 Standard comes in. This standard provides guidelines for how often your exhaust system should be cleaned, based on several factors. Let’s take a look at what the NFPA 96 Standard has to say about cleaning your commercial kitchen hood.
The NFPA 96 Standard requires that your kitchen exhaust system be professionally cleaned between once per month and once per year, depending on the volume of food cooked, the type of food served, and the type of fuel used. As a general rule of thumb, if you are cooking large quantities of greasy foods, you should have your hood system cleaned more often than if you are cooking lighter fare. If you use gas or oil to cook, you should also have your system cleaned more frequently than if you use electricity. Ultimately, it is important to consult with a professional to determine how often your particular hood system needs to be cleaned.
Cleaning your commercial kitchen hood is important because it removes grease and another buildup that can accumulate over time. If this buildup is not removed, it can present a fire hazard. In fact, grease fires are one of the most common cause of fires in commercial kitchens. That’s why it’s so important to follow the NFPA 96 Standard and have your exhaust system cleaned on a regular basis.
Keeping your commercial kitchen hood clean is an important part of operating a safe and efficient restaurant. The NFPA 96 Standard provides guidelines for how often your exhaust system should be cleaned, based on several factors such as the volume of food cooked, the type of food served, and the type of fuel used. Ultimately, it is important to consult with a professional to determine how often your particular hood system needs to be cleaned. Don’t wait until it’s too late—schedule a professional cleaning for your commercial kitchen hood today!