What is the standard for maintaining commercial kitchen hoods?

The Benefits of a Type 2 Commercial Hood   A Type 2 commercial hood is an exhaust-only hood that is used to remove heat, moisture, and odors from the air. This type of hood is not intended for use above grease-producing appliances. Type II hoods are most commonly used over non-grease-producing cooking appliances, such as […]

The Importance of a Commercial Kitchen   A commercial kitchen is a food preparation area that is subject to stricter rules and regulations than a residential kitchen. The main reason for this is that commercial kitchens handle large quantities of food, which increases the risk of foodborne illness. As a result, commercial kitchens must follow

Type 1 vs Type 2 Commercial Hoods – What’s the Difference?   When it comes to commercial hoods, there are two main types – Type 1 and Type 2. So, what’s the difference? And which type do you need for your restaurant? Let’s break it down.    Type 1 hoods are designed for cooking equipment