Niagara Falls Hood Cleaning

Restaurant Kitchen Exhaust Cleaning Company

Commercial Cleaning Service

*** We provide Health & Safety CERTIFICATE as per NFPA 96 code, before and after pictures will be provided after the completion of work.

*** We are NFPA #96 CERTIFIED Kitchen Exhaust System Cleaning Company.

*** WSIB and Liability Insurance will be provided before the start of work.

What is a Type 2 commercial hood?

The Benefits of a Type 2 Commercial Hood

 

A Type 2 commercial hood is an exhaust-only hood that is used to remove heat, moisture, and odors from the air. This type of hood is not intended for use above grease-producing appliances. Type II hoods are most commonly used over non-grease-producing cooking appliances, such as ovens or condensate hoods.

 

These hoods help to regulate the temperature and humidity in the kitchen, making it a more comfortable and efficient space to work in. In addition, Type II hoods can also help to reduce the amount of smoke and odors that are produced during cooking. Let’s take a closer look at the benefits of Type 2 commercial hood.

 

The first benefit of Type 2 commercial hood is that it helps to regulate the temperature in the kitchen. This is due to the fact that the hood moves hot air away from the cooking area and out of the kitchen. This can be a major advantage during warm weather when the last thing you want is for your kitchen to become even hotter. In addition, the removal of hot air from the kitchen can also help to prevent food from spoiling. 

 

The second benefit of Type 2 commercial hood is that it helps to reduce humidity in the kitchen. This is because the hood removes moisture from the air, which can help to prevent mold and mildew from forming. Additionally, reducing humidity can also help to prevent foodborne illnesses by keeping food dry and free of bacteria. 

 

The third benefit of Type 2 commercial hood is that it helps to reduce smoke and odors in the kitchen. This is because the hood filters out smoke and odors before they have a chance to escape into the rest of the restaurant. Filtering out smoke and odors can create a more pleasant dining experience for your guests and can also help to prevent cross-contamination between cooked and raw foods. 

 

A Type 2 commercial hood offers many benefits for restaurant owners who are looking for a way to improve their kitchen’s efficiency and comfort level. If you are considering installing a commercial hood in your restaurant, be sure to consult with a professional to ensure that you choose the right type of hood for your needs.

 

What is a Type 2 commercial hood?
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