The Importance of Commercial Kitchen Hood Cleaning
If you own a restaurant, then you know that the National Fire Protection Agency (NFPA) sets the standard for the cleanliness and maintenance of commercial kitchen exhaust systems. NFPA 96 is the industry-wide standard for the cleanliness and maintenance of these systems, and it’s crucial to adhere to this standard in order to prevent grease fires. When searching for a company to clean your hood, be sure to ask if they are certified by the NFPA. This certification ensures that the company has the knowledge and experience necessary to safely and effectively clean your commercial kitchen hood.
Why You Need to Clean Your Hood
As you use cooking equipment, vaporized grease solidifies inside the ventilation ducts over time, creating an inevitable fire hazard. In order to prevent this grease from reaching dangerous levels, it is important to have your kitchen hood cleaned on a regular basis.
How Often Should You Clean Your Hood?
Depending on how often your restaurant is used, you should have your hood cleaned anywhere from once a month to once a year. However, if you notice an excessive amount of grease build-up, don’t wait – have your hood cleaned as soon as possible.
How Do I Find a Certified NFPA 96 Cleaner?
The best way to find an NFPA 96-certified cleaner is to ask around for recommendations. Once you’ve found a few potential candidates, be sure to check their credentials and reviews before making your final decision.
Adhering to the NFPA 96 standard is crucial for any restaurant owner – failure to do so could result in a devastating grease fire. When searching for someone to clean your commercial kitchen hood, be sure that they are certified by the NFPA so that you can rest assured knowing that your hood is in good hands.