The Importance of Keeping a Commercial Kitchen Clean

A commercial kitchen is a busy place with many moving parts. In order to keep the kitchen running smoothly, it is important to maintain a clean and well-organized space. This will help to ensure the safety of your employees and customers, and will also help to improve the quality of your food. Let’s take a look at a few of the things that need to be cleaned on a daily basis in a commercial kitchen.

Walls – Wipe down walls with a damp cloth or sponge to remove any built-up grease or food particles. Be sure to clean all corners and crevices where dirt and grime can accumulate.

Ranges and Grills – Change the foil lining on top of ranges and grills on a daily basis. This will help to prevent the build-up of grease and food particles. When changing the foil, be sure to clean the surface beneath it as well.

Prep Area Surfaces – Clean all prep area surfaces, such as countertops and cutting boards, with hot soapy water after each use. These surfaces can harbor bacteria and other contaminants, so it is important to keep them clean.

Coffee Makers, Microwaves, Toasters, and Slicers – Wipe down coffee makers, microwaves, toasters, and slicers with a clean damp cloth or sponge on a daily basis. Be sure to clean all nooks and crannies where dirt and grime can accumulate. These items should also be disinfected on a regular basis.

Sinks – Sinks should be cleaned on a regular basis to prevent the build-up of bacteria and other contaminants. Be sure to scrub all sides of the sink, including the drains, faucets, and handles. 

Beverage Dispenser Heads and Soda Guns – Clean beverage dispenser heads and soda guns on a regular basis to prevent the spread of germs. These items can harbor bacteria if they are not cleaned properly. Disassemble drink dispensers according to the manufacturer’s instructions and clean all parts thoroughly with hot soapy water. 

A commercial kitchen is a busy place with many moving parts. In order to keep the kitchen running smoothly, it is important to maintain a clean and well-organized space. This will help to ensure the safety of your employees and customers, as well as improve the quality of your food overall. By keeping these things clean, you can help create a safe environment for everyone in your commercial kitchen.