The Benefits of Rooftop Grease Containment Systems
Commercial kitchens produce a lot of greases, and that grease can quickly build up on floors and surfaces, making them slippery and dangerous. Grease can also clog drains and cause odors. As a result, many restaurants opt for rooftop grease containment systems.
These systems collect grease in a tank, preventing it from entering the sewer system or accumulating on the roof.
Rooftop grease containment systems are typically installed by a professional contractor. The contractor will first assess the needs of the kitchen and then design a custom system that meets those needs. In most cases, the system will include a grease interceptor, which is a large tank that collects the grease before it can enter the sewer system.
The interceptor must be properly sized and installed in order to work effectively. Let’s take a closer look at the benefits of rooftop grease containment systems.
The Benefits of Rooftop Grease Containment Systems
Rooftop grease containment systems offer a number of benefits for commercial kitchens, including:
– preventing slips and falls by reducing the amount of grease on floors;
– reducing clogged drains;
– eliminating odors; and
– protecting the roof from grease buildup.
Rooftop grease containment systems are an effective way to manage commercial kitchen waste. By collecting grease in a tank, they prevent it from entering the sewer system or accumulating on the roof. When properly sized and installed, they can provide many benefits for restaurants, including improved safety and reduced maintenance costs.
