How often should commercial hoods be cleaned?
The Importance of Regular Vent Hood Cleaning in Commercial Kitchens
In any commercial kitchen, the exhaust hood is one of the most important pieces of equipment. Its main purpose is to remove heat, smoke, and grease from the air; however, it can only do its job effectively if it is properly maintained. That’s why it’s important to have a regular cleaning schedule for your vent hoods and ductwork.
A professional hood cleaning firm will have the skills and equipment needed to clean your hoods and ventilation systems safely and properly. Don’t put it off until it’s too late; keep your commercial kitchen in good working order by having it cleaned on a regular basis.
How Often Should Vent Hoods Be Cleaned?
In general, a commercial kitchen’s exhaust hood should be scraped free of grease every 4 to 6 weeks. This should be reinforced with a thorough steam cleaning of the ductwork’s deeper parts 2 to 4 times each year. The oil that accumulates on hoods, vents, and ducting is more than just an eyesore. It is also a significant fire danger. A 1/8-inch buildup of grease can cause a hazardous grease fire.
Why Is Proper Vent Hood Maintenance So Important?
Beyond the obvious danger of fire, there are other dangers that come from not properly maintaining your vent hoods. If your hoods are not functioning properly, heat and smoke can build up in the kitchen, making it uncomfortable—and dangerous—for staff to work in. Additionally, poor ventilation can lead to health hazards such as dizziness, nausea, and headaches. Finally, if your vent hoods are not operating at peak efficiency, they will use more energy—and money—to run.
A well-maintained vent hood is an important part of any commercial kitchen. By regularly cleaning your vent hoods and ductwork, you can help prevent fires, save money on energy costs, and ensure that your kitchen is a comfortable and safe place for your staff to work. Don’t wait until it’s too late; contact a professional hood cleaning firm today to get started on a regular cleaning schedule for your commercial Kitchen.