How to Keep Your Restaurant’s Exhaust Fan System Running Smoothly

As a restaurant owner, you know that keeping your vent hoods clean is important. Not only does it ensure a safe and healthy environment for your employees and customers, but it also helps to reduce the risk of fire. So how do you keep your vent hoods clean? Read on to find out. 

Most restaurant vent hoods are easy enough to clean. A good, thorough wash with hot, soapy water is usually all it takes. However, if your vent hoods are particularly dirty, you may want to let them soak overnight in a tank of water mixed with soap and industrial cleaning chemicals, such as degreaser. 

Once they’ve soaked, the fans should be put through a cycle of being cleaned with high-pressure hot water and then rinsed with cold water. Many restaurants use an automated system that washes the fans while they’re still in the hood. This type of regular maintenance helps to keep the restaurant’s exhaust fan system running smoothly and reduces the risk of fire. 

Cleaning your restaurant’s exhaust fans is important for many reasons. Not only does it help to create a safe and healthy environment for your employees and customers, but it also reduces the risk of fire. The good news is that most vent hoods are easy enough to clean with just a little bit of time and effort.