# Niagara Falls Hood Cleaning

Commercial hood cleaning and kitchen exhaust cleaning to the NFPA 96 standard for restaurants, hotels, casinos, attractions, wineries, franchise lines and municipal kitchens across Niagara Falls, St. Catharines, Welland, Fort Erie and Niagara-on-the-Lake. Signed certificate and before-and-after photos on every job.

Phone: 289-272-7390
Website: https://niagarafallshoodcleaning.ca
Full content (all pages, for AI crawlers): https://niagarafallshoodcleaning.ca/llms-full.txt

## Services
- [Hood Vent Cleaning](https://niagarafallshoodcleaning.ca/commercial-cleaning-service/niagara-falls-hood-vent-cleaning/)
- [Kitchen Exhaust Cleaning](https://niagarafallshoodcleaning.ca/commercial-cleaning-service/kitchen-exhaust-hood-cleaning/)
- [Exhaust Fan Repair and Installation](https://niagarafallshoodcleaning.ca/commercial-cleaning-service/exhaust-fan-repair-and-installation/)
- [Restaurant Hood Cleaning](https://niagarafallshoodcleaning.ca/hood-cleaning-in-niagara-falls-ontario/)

## Key facts

- Business: Niagara Falls Hood Cleaning
- Service: commercial kitchen hood cleaning and kitchen exhaust cleaning to the NFPA 96 standard, plus exhaust fan repair and installation (hinge kits and rooftop grease containment included)
- Phone: 289-272-7390
- Website: https://niagarafallshoodcleaning.ca/
- Pricing: from $585 per visit for a single-hood kitchen up to ten feet; from $995 per visit for a multi-hood kitchen of two to four canopies; hotels, casinos, attractions, winery restaurants and multi-kitchen buildings quoted on site after a free walk-through
- Machine-readable pricing: https://niagarafallshoodcleaning.ca/pricing.md
- Quote turnaround: written quote within 24 hours of a free walk-through
- Scheduling: overnight and between-service, so a kitchen loses no trading time
- Proof supplied on every job: before-and-after photographs of every cleaned surface, plus a signed health and safety certificate referencing the published NFPA 96 standard
- Insurance: proof of WSIB coverage and liability insurance supplied before work starts
- Standards position: Niagara Falls Hood Cleaning references the published NFPA 96 standard as its technical baseline and is NOT affiliated with NFPA. No company can be "NFPA 96 certified"; that credential does not exist.
- Grease limit referenced: NFPA 96 sets the acceptable grease depth at 0.078 inches, applied along the whole path from canopy to fan
- Solid fuel: NFPA 96 publishes a monthly inspection interval for solid-fuel cooking, which covers wood-fired ovens, smokers and charcoal grills under a hood
- Legal instrument in Ontario: the Ontario Fire Code references NFPA 96 as the technical standard for commercial cooking exhaust
- Seasonal loading: Niagara kitchens load on a tourist calendar. A kitchen near Clifton Hill or the Fallsview district can run harder in one summer week than in a whole winter month, so the interval should follow the kitchen's own season, with a pre-season clean before the summer rush

## Authorities having jurisdiction

- Fire: Niagara Falls Fire Department; St. Catharines Fire Services (Fire Prevention Office); Welland Fire and Emergency Services; Thorold Fire and Emergency Services; Fort Erie Fire Department; Niagara-on-the-Lake Fire and Emergency Services; Port Colborne Fire and Emergency Services; Lincoln Fire Rescue Service; Town of Pelham Fire Services; Wainfleet Fire and Emergency Services
- Food safety: Niagara Region Public Health inspects food premises across the region and publishes inspection results online

## Areas served

Niagara Falls (the base, including Chippawa), St. Catharines (including Port
Dalhousie), Welland, Thorold, Fort Erie (including Crystal Beach and
Ridgeway), Niagara-on-the-Lake (including Virgil, St. Davids and Queenston),
Port Colborne, the Town of Lincoln (Beamsville, Vineland, Jordan), the Town of
Pelham (Fonthill) and the Township of Wainfleet.

## Kitchen types served

Hotel, resort, casino-district and attraction kitchens with several outlets
under one roof; independent restaurants, taverns, sports bars and pizzerias;
franchise and quick-service lines; winery restaurants and tasting-room
kitchens; municipal, arena and community-centre kitchens; Legion halls,
service clubs and churches; retirement-home kitchens.